Vegetarian

Portabella Mushroom Burgers is for Sandwich.

Portabella Mushroom Burgers takes several minutes to prepare.

Portabella Mushroom Burgers takes several minutes to cook.

Portabella Mushroom Burgers makes 3 servings.

The ingredients for Portabella Mushroom Burgers are:

balsamic vinegar, 4 tbsp
Olive Oil, 2 tbsp
Basil, 1 tsp
Oregano, ground, 1 tsp
*Fresh Garlic Minced, 1 tbsp
Salt, 1 dash, optional
Pepper, black, 1 dash, optional
3 Portabella Mushroom Caps, 3-4" in diameter
Pepper Jack Cheese, 3 slices
Onions, 2 large, sliced
3 Sandwich rolls, toasted

Here is how you make Portabella Mushroom Burgers:

Whisk together Balsamic Vinegar, olive oil, basil, oregano, garlic, salt and pepper. Place mushroom caps in a baking dish and pour marinade over them. Turn every 5 minutes for 15 minutes, basting with marinade each time.Meanwhile, peel and slice 2 large onions and sautee and carmelize (to top mushroom caps before serving).Place mushroom caps on a rack in a metal baking dish and broil approximately 8-minutes on each side, brushing with marinade frequently. Add a slice of pepper jack cheese to each mushroom cap the last two minutes of cooking.Assemble sandwich and enjoy.Number of Servings: 3Recipe submitted by SparkPeople user HAYMON.

The nutritional information for Portabella Mushroom Burgers is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 539.5

• Total Fat: 22.3 g
• Cholesterol: 20.0 mg
• Sodium: 314.9 mg
• Total Carbs: 65.5 g
• Dietary Fiber: 2.0 g
• Protein: 19.8 g