Vegetarian

Saut?ed Tuscan Cabbage and Oyster Mushroom Gnocchi is for Dinner.

Saut?ed Tuscan Cabbage and Oyster Mushroom Gnocchi takes 20 minutes to prepare.

Saut?ed Tuscan Cabbage and Oyster Mushroom Gnocchi takes 20 minutes to cook.

Saut?ed Tuscan Cabbage and Oyster Mushroom Gnocchi makes 1 servings.

The ingredients for Saut?ed Tuscan Cabbage and Oyster Mushroom Gnocchi are:

1 cup cooked gnocchi (I used a "mini gnocchi" which was perfect), drained and hot
? tsp Kosher salt
? tsp coarse black pepper
1 tsp olive oil
150g (about 5.3 oz or 1 bunch) curly or Italian kale (cavolo nero) (stemmed and shredded weight)
4 oz king oyster mushrooms, sliced into ?? thick rounds (use shiitake mushrooms, if you can?t find king oysters)
? medium onion, thinly sliced
1 garlic scape, thinly sliced (or 1 garlic clove, minced)
? cup low sodium vegetable broth
? tsp butter flavouring (optional, I liked the subtle richness it added)
1 tbsp fresh lemon thyme
1 tsp fresh oregano
1 tsp salt-free garlic and herb seasoning blend
juice of ? lemon
2 tsp Go Veggie Parmesan, to serve
pepper, to serve

Here is how you make Saut?ed Tuscan Cabbage and Oyster Mushroom Gnocchi:

Toss gnocchi with salt and pepper and place in a bowl. Keep warm.Heat a deep, non-stick skillet and add the olive oil.Add kale and saute over medium heat until tender - about 5 minutes.Add mushrooms, onion and garlic scape (or garlic) and cook, stirring occasionally, 4-5 minutes.Add the broth, butter flavouring (if using) and fresh herbs and cook 2 minutes.Stir in the gnocchi, garlic and herb seasoning blend and lemon juice.Cook 5 minutes longer, then pour into a bowl and garnish with Go Veggie Parmesan and pepper.Serving Size: Makes one large servingNumber of Servings: 1Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Saut?ed Tuscan Cabbage and Oyster Mushroom Gnocchi is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 388.1

• Total Fat: 6.6 g
• Cholesterol: 0.0 mg
• Sodium: 1,312.5 mg
• Total Carbs: 74.9 g
• Dietary Fiber: 8.5 g
• Protein: 12.1 g

Saut?ed Tuscan Cabbage and Oyster Mushroom Gnocchi is Italian cuisine.

The dietary needs meet for Saut?ed Tuscan Cabbage and Oyster Mushroom Gnocchi is Vegan