Vegetarian

Carrot Mushroom Loaf is for Dinner.

Carrot Mushroom Loaf takes 20 minutes to prepare.

Carrot Mushroom Loaf takes 45 minutes to cook.

Carrot Mushroom Loaf makes 8 servings.

The ingredients for Carrot Mushroom Loaf are:

1 cup minced onion
1 tbsp unsalted butter
500gms chopped mushrooms
1 tsp salt
1 tbsp ground black pepper
1 tbsp basil
1 tbsp fresh thyme
1 tsp dill
3 medium cloves garlic, minced
5 cups grated carrots
2 cups toasted wholegrain breadcrumbs (pref. homemade)
3 eggs, beaten
100gms Edam cheese, grated
toppings of dill, breadcrumbs, sesame seeds, etc.

Here is how you make Carrot Mushroom Loaf:

1. Lightly oil a 9x13inch baking pan and preheat oven to 180C.2. In a large skillet pan, saute onions & garlic in butter over medium heat for around 5 mins. Add mushrooms, salt, pepper, herbs and continue to saute for about 10 mins or so. Stir all together too.3. Make breadcrumbs and place in a large bowl. Add grated carrots & cheese at this point. Stir all together.4. Add in the beaten eggs; as well as the sauteed mushroom mixture and combine well.5. Spread into the baking pan and sprinkle with your choice of toppings (I use approx. 1 tbsp sesame seeds).6. Cover pan with foil or lid. Bake for 30-35 minutes covered, then uncover and bake another 15-20 more minutes.Serve hot or cold.Serving Size: makes 6-8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user KELLY_NZ.

The nutritional information for Carrot Mushroom Loaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 168.3

• Total Fat: 7.1 g
• Cholesterol: 56.0 mg
• Sodium: 488.3 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 3.8 g
• Protein: 7.9 g

The dietary needs meet for Carrot Mushroom Loaf is Vegetarian