The recipe Cheesy Rosemary Mushroom Scrambled Eggs

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Cheesy Rosemary Mushroom Scrambled Eggs recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Cheesy Rosemary Mushroom Scrambled Eggs!

Cheesy Rosemary Mushroom Scrambled Eggs

Cheesy Rosemary Mushroom Scrambled Eggs Recipe
Cheesy Rosemary Mushroom Scrambled Eggs

What Course Is Cheesy Rosemary Mushroom Scrambled Eggs?

Cheesy Rosemary Mushroom Scrambled Eggs is for Breakfast.


How Long Does Cheesy Rosemary Mushroom Scrambled Eggs Recipe Take To Prepare?

Cheesy Rosemary Mushroom Scrambled Eggs takes 10 minutes to prepare.


How Long Does Cheesy Rosemary Mushroom Scrambled Eggs Recipe Take To Cook?

Cheesy Rosemary Mushroom Scrambled Eggs takes 5 minutes to cook.


How Many Servings Does Cheesy Rosemary Mushroom Scrambled Eggs Recipe Make?

Cheesy Rosemary Mushroom Scrambled Eggs makes 2 servings.


What Are The Ingredients For Cheesy Rosemary Mushroom Scrambled Eggs Recipe?

The ingredients for Cheesy Rosemary Mushroom Scrambled Eggs are:

3 large eggs
1 tbsp rosemary
1/4 cup shredded cheddar cheese
4 large mushrooms sliced


How Do I Make Cheesy Rosemary Mushroom Scrambled Eggs?

Here is how you make Cheesy Rosemary Mushroom Scrambled Eggs:

Heat large sauce pan and add 3 large eggs that have been wisked. Chop rosemary and mushrooms and add to the eggs. When everything is almost cooked add cheese.Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user RIVERTAM.


What's The Nutritional Info For Cheesy Rosemary Mushroom Scrambled Eggs?

The nutritional information for Cheesy Rosemary Mushroom Scrambled Eggs is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 171.0
  • Total Fat: 12.4 g
  • Cholesterol: 292.3 mg
  • Sodium: 194.4 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 14.0 g

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