Vegetarian

Creamy Mushroom Strogonoff is for Dinner.

Creamy Mushroom Strogonoff takes 20 minutes to prepare.

Creamy Mushroom Strogonoff takes 30 minutes to cook.

Creamy Mushroom Strogonoff makes 8 servings.

The ingredients for Creamy Mushroom Strogonoff are:

Saute 6 2.5 oz Boca burgers til heated and chop into 1/4 in dice. In a large skillet combine 1C chopped onion,1 tsp minced garlic and 1/4 c water. Saute until water evaporates. All 4 C chopped mushrooms, and 2 C stock and Boca burgers and cook 15-20 min til . Stir in 2 C sour cream and continue to simmer. Combine 2 TBSP water and 2 TBSP cornstarch. and whisk until smooth. Add to mushroom mixture and simmer 3 more minutes. Stir in fresh parsley.
Combine with cooked pasta. Cooking time for pasta not included in cooking time as pasta can cook while mushrooms are simmering.

recipe says it serves 4 but the serving is too large for me so I make it serve 8. With an added salad and greem vegatable its more than enough.

Here is how you make Creamy Mushroom Strogonoff:

Serving Size: makes 8 3/4 C servingsNumber of Servings: 8Recipe submitted by SparkPeople user GARDENLADY1610.

The nutritional information for Creamy Mushroom Strogonoff is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 278.9

• Total Fat: 5.3 g
• Cholesterol: 11.8 mg
• Sodium: 685.4 mg
• Total Carbs: 36.7 g
• Dietary Fiber: 9.9 g
• Protein: 23.3 g

The dietary needs meet for Creamy Mushroom Strogonoff is Vegetarian