The recipe Creamy Polenta with Mushroom Ragu

Made From Scratch Recipes

Creamy Polenta with Mushroom Ragu recipe is a Dinner meal that takes 240 minutes to make. If you enjoy for Dinner, you will like Creamy Polenta with Mushroom Ragu!

Creamy Polenta with Mushroom Ragu

Creamy Polenta with Mushroom Ragu Recipe
Creamy Polenta with Mushroom Ragu

Slow cooker recipe

What Course Is Creamy Polenta with Mushroom Ragu?

Creamy Polenta with Mushroom Ragu is for Dinner.


How Long Does Creamy Polenta with Mushroom Ragu Recipe Take To Prepare?

Creamy Polenta with Mushroom Ragu takes 30 minutes to prepare.


How Long Does Creamy Polenta with Mushroom Ragu Recipe Take To Cook?

Creamy Polenta with Mushroom Ragu takes 240 minutes to cook.


How Many Servings Does Creamy Polenta with Mushroom Ragu Recipe Make?

Creamy Polenta with Mushroom Ragu makes 6 servings.


What Are The Ingredients For Creamy Polenta with Mushroom Ragu Recipe?

The ingredients for Creamy Polenta with Mushroom Ragu are:

see above


How Do I Make Creamy Polenta with Mushroom Ragu?

Here is how you make Creamy Polenta with Mushroom Ragu:

Cook polenta in slow cooker 4-6 hours with broth and water. Cook vegetables and sauce in skillet.Serving Size: 6 1C servings of polenta and 1/6 sauce.Number of Servings: 6Recipe submitted by SparkPeople user TEAMCOTECHEF.


What's The Nutritional Info For Creamy Polenta with Mushroom Ragu?

The nutritional information for Creamy Polenta with Mushroom Ragu is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 264.2
  • Total Fat: 7.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,207.6 mg
  • Total Carbs: 41.5 g
  • Dietary Fiber: 5.7 g
  • Protein: 6.9 g

What Dietary Needs Does Creamy Polenta with Mushroom Ragu Meet?

The dietary needs meet for Creamy Polenta with Mushroom Ragu is Vegan


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