Vegetarian

Thai Curry mushroom is for Dinner.

Thai Curry mushroom takes 15 minutes to prepare.

Thai Curry mushroom takes 30 minutes to cook.

Thai Curry mushroom makes 5 servings.

The ingredients for Thai Curry mushroom are:

Portabello mushrooms, sliced 5 oz
bamboo shoots, drained 5 oz
onion 1/2 medium
red pepper, sliced 1/2 cup
yellow pepper, sliced 1/2 cup
sugar 2 tbsp
coconut milk 1 13.5 can
red curry paste 4 tsp
fish sauce 1.5 tbsp
brown jasmine rice 1/2 cup uncooked
pineapple (optional)

Here is how you make Thai Curry mushroom:

make rice according to packagetake half of the coconut milk and whisk the curry paste in. Add the rest of the coconut milk, mushroom, bamboo shoots, sugar and fish sauce. bring the boil and reduce to medium and cook for 20 minutes.Add peppers and onion and cook for another 10 to 15 minutes until sauce is thick.Serve over rice and top with pineappleServing Size:?4

The nutritional information for Thai Curry mushroom is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 265.2

• Total Fat: 18.8 g
• Cholesterol: 0.0 mg
• Sodium: 640.3 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 2.6 g
• Protein: 6.3 g

Thai Curry mushroom is Asian cuisine.

The dietary needs meet for Thai Curry mushroom is Vegetarian