Vegetarian

Magnificent Mushroom Fettuccine! takes several minutes to prepare.

Magnificent Mushroom Fettuccine! takes 35 minutes to cook.

Magnificent Mushroom Fettuccine! makes 6 servings.

The ingredients for Magnificent Mushroom Fettuccine! are:

? 8 Oz. Whole-Wheat Fettuccine
? 6 Cups Shredded Savoy cabbage
??4 Medium Portobello Mushroom Caps, gills removed, thinly sliced
??1 Small Onion, chopped
? 3 Cloves Garlic, minced
??3/4 Cup Dry White Wine
??2 Teaspoons all-purpose flour
??1 Teaspoon salt
??1/4 Teaspoon freshly ground pepper
??1 Cup Grape Tomatoes, halved
??1 Cup Fat-Free Mozzarella
??2 Teaspoons chopped fresh sage, or 3/4 teaspoon dried

Here is how you make Magnificent Mushroom Fettuccine!:

1. Bring a large pot of water to a boil. Cook pasta for 4 minutes. Add cabbage and continue cooking, stirring occasionally, until the pasta and cabbage are tender, about 4 minutes more. Reserve 1/2 cup of the cooking liquid and drain the pasta and cabbage.2. While pasta is cooking, heat a large nonstick skillet sprayed with cooking spray over medium heat. Add mushrooms, onion and garlic and cook, stirring often, until the mushrooms are tender and beginning to release their liquid, about 5 minutes.3. Whisk wine and flour in a small bowl. Add to the pan along with salt and pepper; cook, stirring, until the mixture thickens, about 1 minute. Add tomatoes and cook until just beginning to break down, about 1 minute more.4. Return the pasta and cabbage to the pot. Add the mushroom sauce, the reserved cooking liquid, cheese and sage; gently toss to combine.5. Serve warm, and enjoy!Number of Servings: 6Recipe submitted by SparkPeople user BARBIEGIRL16.

The nutritional information for Magnificent Mushroom Fettuccine! is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 210.0

• Total Fat: 0.9 g
• Cholesterol: 3.3 mg
• Sodium: 253.5 mg
• Total Carbs: 35.6 g
• Dietary Fiber: 7.7 g
• Protein: 14.6 g

The dietary needs meet for Magnificent Mushroom Fettuccine! is Low Fat