Vegetarian

Naked Chef Mushroom and Garlic Risotto takes several minutes to prepare.

Naked Chef Mushroom and Garlic Risotto takes several minutes to cook.

Naked Chef Mushroom and Garlic Risotto makes 6 servings.

The ingredients for Naked Chef Mushroom and Garlic Risotto are:

Chicken stock, home-prepared, 4 cup (remove)
Olive Oil, 1 tbsp (remove)
Shallots, 3 tbsp chopped (remove)
Celery, raw, 1 stalk, medium (7-1/2" - 8" long) (remove)
Garlic, 2 cloves (remove)
*Arborio Rice (Risotto Rice), Dry, Uncooked, 1.8 cup (remove)
White Wine, 4 fl oz (remove)
Parmesan Cheese, grated, 3 oz (remove)
*mushroom, cremini, 1 cup (remove)
Olive Oil, 3 tbsp (remove)
Thyme, fresh, 4 tsp (remove)
Garlic, 1 clove (remove)
Parsley, .5 cup (remove)
Chili powder, .2 tsp (remove)
Lemon juice, .2 fl oz (remove)

Here is how you make Naked Chef Mushroom and Garlic Risotto:

Follow Directions in the Naked Chef CookbookNumber of Servings: 6Recipe submitted by SparkPeople user ELLE4308.

The nutritional information for Naked Chef Mushroom and Garlic Risotto is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 421.6

• Total Fat: 15.3 g
• Cholesterol: 16.1 mg
• Sodium: 506.0 mg
• Total Carbs: 52.2 g
• Dietary Fiber: 1.0 g
• Protein: 14.4 g