Vegetarian

mushroom gluten free matzoh brie takes 5 minutes to prepare.

mushroom gluten free matzoh brie takes 10 minutes to cook.

mushroom gluten free matzoh brie makes 1 servings.

The ingredients for mushroom gluten free matzoh brie are:

2 serving Yehuda gluten-free matzo-style squares, toasted onion
.25 cup Egg substitute, liquid (Egg Beaters)
.33 tbsp *Flax Seed Meal (ground flax)
.12 tbsp carrington farms chia seeds
1 tbsp Butter, unsalted
3 mushroom Mushrooms, cooked
hot boiled water
salt
pepper

Here is how you make mushroom gluten free matzoh brie:

slice & saute mushrooms in butter flavored pam. while cooking, break matzoh into medium pieces. add salt, pepper, chia & flax. add hot water to cover. mix and cover to soften matzoh. add egg beaters. add butter to mushrooms in pan, then place matzoh mixture over mushrooms. try to gently mix together without cooking matzoh too much. let set and brown slightly. then turn over. let brown slightly. then add more butter flavore pam and break pattie into smaller chunks. try to turn them a few times until desired donenessServing Size: 1 8 in round servingNumber of Servings: 1Recipe submitted by SparkPeople user REALROX.

The nutritional information for mushroom gluten free matzoh brie is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 414.0

• Total Fat: 19.8 g
• Cholesterol: 51.1 mg
• Sodium: 362.4 mg
• Total Carbs: 48.3 g
• Dietary Fiber: 3.1 g
• Protein: 10.3 g

The dietary needs meet for mushroom gluten free matzoh brie is Gluten Free