Vegetarian

mushroom Stroganoff (gluten free) is for Dinner.

mushroom Stroganoff (gluten free) takes 20 minutes to prepare.

mushroom Stroganoff (gluten free) takes 20 minutes to cook.

mushroom Stroganoff (gluten free) makes 4 servings.

The ingredients for mushroom Stroganoff (gluten free) are:

1 lb portabella Mushrooms
1 cup sweet onion
3 tbsp butter
1.5 cups vegetable stock
1.5 cups light sour cream
.25 cups parsley

Here is how you make mushroom Stroganoff (gluten free):

saute mushroom and onion in butter, until tenderremove to another bowl, add vegetable stock and boil (let it boil down about 1/4), mix sour cream and arrowroot, add mushroom mixture back into stock, add sour cream back in, until slightly thickened, add parsley... Serving Size: 4 servings - serve over noodesNumber of Servings: 4Recipe submitted by SparkPeople user LINDALUT.

The nutritional information for mushroom Stroganoff (gluten free) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 257.6

• Total Fat: 19.8 g
• Cholesterol: 58.7 mg
• Sodium: 55.1 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 4.9 g
• Protein: 7.5 g