Vegetarian

Italian Portabella Mushroom Burgers is for Dinner.

Italian Portabella Mushroom Burgers takes 15 minutes to prepare.

Italian Portabella Mushroom Burgers takes 10 minutes to cook.

Italian Portabella Mushroom Burgers makes 4 servings.

The ingredients for Italian Portabella Mushroom Burgers are:

4 Portabella Mushroom Caps
4 Kaiser Rolls
4 Tbsp. Olive Oil
2 Garlic Cloves, chopped
2 Oz Parmesan cheese, crumbled
1 Tbsp Balsamic Vinegar
2 Tbsp Fresh Parsley, chopped
2 Small Tomatoes, seeded and chopped

Here is how you make Italian Portabella Mushroom Burgers:

Clean off mushrooms with towel. Remove stems and ribs.Brush with olive oil and chopped garlic, then season with salt and pepper. Grill three minutes each side over medium heat. Mix parmesan cheese, parsley, tomatoes and vinegar Take roll, place 1/2 cup arugula on bottom. place mushroom (cap side down) on bottom bun on top of arugula. Fill cap with cheese/tomato mixture. Put top on burger and enjoy!Serving Size: Makes four burgersNumber of Servings: 4Recipe submitted by SparkPeople user NIVET36.

The nutritional information for Italian Portabella Mushroom Burgers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 386.3

• Total Fat: 19.9 g
• Cholesterol: 9.6 mg
• Sodium: 555.1 mg
• Total Carbs: 37.4 g
• Dietary Fiber: 3.9 g
• Protein: 14.3 g

The dietary needs meet for Italian Portabella Mushroom Burgers is Vegetarian