Vegetarian

(Main) Mushroom Pesto Lasagna takes several minutes to prepare.

(Main) Mushroom Pesto Lasagna takes several minutes to cook.

(Main) Mushroom Pesto Lasagna makes 3 servings.

The ingredients for (Main) Mushroom Pesto Lasagna are:

# Parsley, 0.25 cup (remove)
# Olive Oil, 2 1tsp (remove)
# *Lemon Juice, 1 wedge yields (remove)
# Pepper, black, 1 dash (remove)
# Garlic, 2 clove (remove)
# Parmesan Cheese, shredded, 1 tbsp (remove)
# Whole Wheat Spaghetti, cooked (pasta), 150 grams (remove)
# Shiittaki Mushrooms, 6 mushrooms (remove)
# *Pine Nuts, 2 tbsp (remove)

Here is how you make (Main) Mushroom Pesto Lasagna:

Cook the pasta according to package directions.Soak mushrooms 1/2 hr. in hot water.Saute chopped mushrooms for 6 minutes over high-medium heat. Keep warmCombine all other ingredients in a food processor; process until smooth.Add all to mushrooms for 1 more min. Number of Servings: 3Recipe submitted by SparkPeople user RYEAXL1.

The nutritional information for (Main) Mushroom Pesto Lasagna is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 159.2

• Total Fat: 7.8 g
• Cholesterol: 1.2 mg
• Sodium: 34.5 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 3.4 g
• Protein: 4.9 g