The recipe Mushroom and Artichoke Lasagna

Made From Scratch Recipes

Mushroom and Artichoke Lasagna recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Mushroom and Artichoke Lasagna!

Mushroom and Artichoke Lasagna

Mushroom and Artichoke Lasagna Recipe
Mushroom and Artichoke Lasagna

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What Course Is Mushroom and Artichoke Lasagna?

Mushroom and Artichoke Lasagna is for Dinner.


How Long Does Mushroom and Artichoke Lasagna Recipe Take To Prepare?

Mushroom and Artichoke Lasagna takes several minutes to prepare.


How Long Does Mushroom and Artichoke Lasagna Recipe Take To Cook?

Mushroom and Artichoke Lasagna takes several minutes to cook.


How Many Servings Does Mushroom and Artichoke Lasagna Recipe Make?

Mushroom and Artichoke Lasagna makes 6 servings.


What Are The Ingredients For Mushroom and Artichoke Lasagna Recipe?

The ingredients for Mushroom and Artichoke Lasagna are:

tofu ricotta, 2.25 cup (remove)
melty cheez, 1.25 cup (remove)
Mushrooms, fresh, 2 cup, pieces or slices (remove)
artichoke hearts, canned, 3.5 cup (remove)
White Wine, 6 fl oz (remove)
*Pasta, Lasagna Noodles, 8 oz (remove)
Spinach, fresh, 2 cup


How Do I Make Mushroom and Artichoke Lasagna?

Here is how you make Mushroom and Artichoke Lasagna:

6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SMACG61.


What's The Nutritional Info For Mushroom and Artichoke Lasagna?

The nutritional information for Mushroom and Artichoke Lasagna is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 376.1
  • Total Fat: 8.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 143.1 mg
  • Total Carbs: 41.4 g
  • Dietary Fiber: 4.8 g
  • Protein: 19.4 g

What Dietary Needs Does Mushroom and Artichoke Lasagna Meet?

The dietary needs meet for Mushroom and Artichoke Lasagna is Vegan


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