Vegetarian

Mushroom basil lasagna guts is for Dinner.

Mushroom basil lasagna guts takes 15 minutes to prepare.

Mushroom basil lasagna guts takes 20 minutes to cook.

Mushroom basil lasagna guts makes 1 servings.

The ingredients for Mushroom basil lasagna guts are:

0.12 cup Ricotta Cheese, whole milk
0.25 cup (not packed) Cottage Cheese, 2% Milkfat
0.5 cup Tomato Sauce, Hunts Sauce
30.0 leaves Basil
2.0 cup, pieces or slices Mushrooms, fresh
1.0 oz Mozzarella Cheese, part skim milk
2.0 tbsp Parmesan Cheese, grated
0.25 cup, chopped Onions, raw
0.5 tsp Better Than Bouillon - Chicken Base
3.0 tsp Garlic
1.5 tsp Oregano, ground
0.5 tsp Onion powder
0.5 tsp Garlic powder

Here is how you make Mushroom basil lasagna guts:

Dice onions and garlic. Slice mushrooms. Chop basil. Spray a pan with cooking spray, cook onions mushrooms and garlic until mostly done. Add tomato sauce and basil as well as oregano, garlic and onion powders. Simmer for aprox. 15 minutes. While simmering mix ricotta, cottage cheese and parmesan together and then spread in a thick layer on a plate. Pour sauce and mushroom mixture directly on ricotta mixture, top with mozzarella. Thus recipe makes one serving. (Also, .12 cup of ricotta is about 2 tablespoons. To make this recipe vegetarian, substitute vegetable base for chicken base.)Serving Size: 1 servingNumber of Servings: 1.0Recipe submitted by SparkPeople user INCIDENT.

The nutritional information for Mushroom basil lasagna guts is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 342.7

• Total Fat: 13.9 g
• Cholesterol: 45.1 mg
• Sodium: 1,734.7 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 6.3 g
• Protein: 27.9 g

Mushroom basil lasagna guts is Italian cuisine.