Vegetarian

Mushroom Lasagna - no noodles, no meat is for Lunch.

Mushroom Lasagna - no noodles, no meat takes 15 minutes to prepare.

Mushroom Lasagna - no noodles, no meat takes 15 minutes to cook.

Mushroom Lasagna - no noodles, no meat makes 6 servings.

The ingredients for Mushroom Lasagna - no noodles, no meat are:

4 cups Sliced Mushrooms
3 garlic cloves - miced
2 table spoons Olive Oil

2 cups Ragu (or other) Spaghetti Sauce
4 table spoons Parmesan Cheese

1/2 cup Mozzarella Cheese

Here is how you make Mushroom Lasagna - no noodles, no meat:

1. Saute' mushrooms in olive oil and garlic2. mix in Spaghetti Sauce and Parmesan Cheese3. pour off into cassorole dish and top with Mozzarella Cheese. Bake at 350 until cheese is melted/toasted. Roughly around 15 minutes.I like to seperate this dish into single serving baking crocks. This helps me with portion size. I've also found that the unused single serving crocks freeze and bake off great. (When freezing extra i usually do so without baking.)Serving Size: makes 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user LOSSING_IT.

The nutritional information for Mushroom Lasagna - no noodles, no meat is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 147.4

• Total Fat: 9.4 g
• Cholesterol: 9.8 mg
• Sodium: 621.1 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 2.3 g
• Protein: 6.1 g

The dietary needs meet for Mushroom Lasagna - no noodles, no meat is Gluten Free