The recipe Leek and Mushroom omelette

Made From Scratch Recipes

Leek and Mushroom omelette recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Leek and Mushroom omelette!

Leek and Mushroom omelette

Leek and Mushroom omelette Recipe
Leek and Mushroom omelette

What Course Is Leek and Mushroom omelette?

Leek and Mushroom omelette is for Lunch.


How Long Does Leek and Mushroom omelette Recipe Take To Prepare?

Leek and Mushroom omelette takes several minutes to prepare.


How Long Does Leek and Mushroom omelette Recipe Take To Cook?

Leek and Mushroom omelette takes several minutes to cook.


How Many Servings Does Leek and Mushroom omelette Recipe Make?

Leek and Mushroom omelette makes 1 servings.


What Are The Ingredients For Leek and Mushroom omelette Recipe?

The ingredients for Leek and Mushroom omelette are:

Egg, fresh, 1 medium (remove)
Egg white, 1 serving (remove)
Olive Oil, 1 1tsp (remove)
Leeks, 0.5 leek (remove)
*Cheese - Extra Mature Chedda Cheese, ASDA smart price, 15 gram(s) (remove)
Mushrooms, fresh, 3 small (remove)


How Do I Make Leek and Mushroom omelette?

Here is how you make Leek and Mushroom omelette:

Fry veg in the oilbeat egg and egg white togetheradd the veg and return to the panput the cheese on top and cook throughServing Size:?makes 1 omeletteNumber of Servings: 1Recipe submitted by SparkPeople user BADCATBOO.


What's The Nutritional Info For Leek and Mushroom omelette?

The nutritional information for Leek and Mushroom omelette is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 235.6
  • Total Fat: 12.6 g
  • Cholesterol: 164.8 mg
  • Sodium: 224.7 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 14.1 g

What Dietary Needs Does Leek and Mushroom omelette Meet?

The dietary needs meet for Leek and Mushroom omelette is Vegetarian


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