Vegetarian

Red Lentil and Mushroom Pate takes 10 minutes to prepare.

Red Lentil and Mushroom Pate takes 30 minutes to cook.

Red Lentil and Mushroom Pate makes 8 servings.

The ingredients for Red Lentil and Mushroom Pate are:

Ingredients:
Red Lentils, 1 cup (remove)
Dried Porcini Mushrooms, 1 oz (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Garlic, 3 clove (remove)
Thyme, fresh, 3 tsp (remove)
Lemons, 1 fruit without seeds (remove)
Wonderful Pistachios Roasted & Salted Shelled Pistachios, 80 gram(s) (remove)
*roasted red pepper, Mt. Olive jarred 1/4 cup or 1 oz., 2 serving (remove)
Pepper, red or cayenne, 0.25 tsp (remove)
Feta Cheese, 2 oz (remove)

Here is how you make Red Lentil and Mushroom Pate:

Serving Size:?8

The nutritional information for Red Lentil and Mushroom Pate is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 140.1

• Total Fat: 7.1 g
• Cholesterol: 6.3 mg
• Sodium: 158.4 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 7.3 g
• Protein: 8.3 g