Vegetarian

Ed's Mushroom Omelet is for Breakfast.

Ed's Mushroom Omelet takes 5 minutes to prepare.

Ed's Mushroom Omelet takes 10 minutes to cook.

Ed's Mushroom Omelet makes 1 servings.

The ingredients for Ed's Mushroom Omelet are:

3 Eggland's Best Large Egg
5 Mushrooms finely chopped
1 tbsp unsalted butter
1 tsp whipped butter
1 oz water
1/2 clove minced garlic

Here is how you make Ed's Mushroom Omelet:

Saute 5 chopped mushrooms in 1 tbsp of unsalted butter. Add garlic and mix in gently. Allow mixture to saute over low heat for about two or three minutes.Whisk together three eggs and one ounce of waterRemove mushroom mix from pan and set aside. Wipe pan clean with paper towel.Add whipped butter over medium heat. When fully butter is fully melted, and spread throughout pan, add eggs. Lift edges of egg constantly to be sure that all liquid egg cooks fully. Spread mushroom over half of the egg and fold other half of egg over mushrooms.Continue to cook for about one half minute to be sure that eggs are fully cooked.When nearly set, spread the mushrooms over half Number of Servings: 1Recipe submitted by SparkPeople user LIONSPAW2001.

The nutritional information for Ed's Mushroom Omelet is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 354.3

• Total Fat: 26.1 g
• Cholesterol: 578.0 mg
• Sodium: 228.0 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 0.0 g
• Protein: 23.1 g