Vegetarian

Portobello Mushroom Pizzas is for Dinner.

Portobello Mushroom Pizzas takes 10 minutes to prepare.

Portobello Mushroom Pizzas takes 10 minutes to cook.

Portobello Mushroom Pizzas makes 3 servings.

The ingredients for Portobello Mushroom Pizzas are:

2 tbsp of olive oil
1 medium onion
1 leek
Grape or Plum tomatoes (About 10-20 grape or 2 -3 plum depending on size)
2 garlic cloves or 2tbsp of crushed garlic
5 basil leaves
1/4 cup part skim mozzarella cheese
salt/pepper

Here is how you make Portobello Mushroom Pizzas:

Pour 2 tbsp of olive oil in a skillet; add onions and cook until brown.Add in leek, tomatoes, you can use grape or plum, and garlic. Sprinkle with salt and pepper.Cook until soft. Add 5 leaves of chopped basil.Spoon into mixture into portobello mushrooms caps. Top with about 1/4 cup of part skim mozzarella cheese. Cook at 400 degrees about 10-15 minutes until cheese is melted and browning.Serving Size: Makes 3 PizzasNumber of Servings: 3Recipe submitted by SparkPeople user JADEWICK.

The nutritional information for Portobello Mushroom Pizzas is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 198.2

• Total Fat: 11.7 g
• Cholesterol: 8.2 mg
• Sodium: 82.5 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 3.5 g
• Protein: 8.2 g

Portobello Mushroom Pizzas is Italian cuisine.

The dietary needs meet for Portobello Mushroom Pizzas is Vegetarian