Vegetarian

Portobello Mushroom with Polenta is for Dinner.

Portobello Mushroom with Polenta takes 10 minutes to prepare.

Portobello Mushroom with Polenta takes 20 minutes to cook.

Portobello Mushroom with Polenta makes 4 servings.

The ingredients for Portobello Mushroom with Polenta are:

2 cups 1% milk
1/2 cup instant Polenta (or cornmeal)
1/2-1 cup water
1 Tbsp Smart Balance Light
1/3 cup Parmesan cheese
4 Portobello Mushroom Caps
2 Tbsp Olive Oil
salt/pepper
6 ounces Part Skim Mozzarella cheese
1/2 cup Marsala Wine
1 Tbsp Smart Balance Light

Here is how you make Portobello Mushroom with Polenta:

For the Polenta: Bring the milk to a boil then slowly whisk in the Polenta. Periodically stir and add small amounts of water to loosen. After the polenta cooks (according to package) add 1 Tbsp of Smart Balance Light and 1/3 cup parmesan cheese.For the Mushrooms: Evenly spread the 2 Tbsp olive oil over the 4 mushroom caps. Lightly salt and pepper, and place on a baking sheet. Preheat the over to 375 degrees and place the mushrooms in the oven for about 15-20 minutes. When the mushrooms are cooked through and soft, place 1.5 ounces of the mozzarella cheese and place them under the broiler until the cheese is melted and golden.For the sauce: Add 1/2 cup marsala wine to a sauce pan and bring to a boil. When boiling add the other Tbsp of smart balance light, cook until sauce thickens slightly.Assemble 1/2 cup polenta on the plate then top with the mozzarella topped mushroom and 2 tbsp of the sauce.Serving Size: Makes 4 servings - Half cup Polenta and one Mushroom with 1.5 oz cheese and 2 tbsp sauceNumber of Servings: 4Recipe submitted by SparkPeople user BRIANNE2227.

The nutritional information for Portobello Mushroom with Polenta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 404.4

• Total Fat: 20.5 g
• Cholesterol: 36.6 mg
• Sodium: 631.9 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 2.6 g
• Protein: 21.3 g

Portobello Mushroom with Polenta is Italian cuisine.

The dietary needs meet for Portobello Mushroom with Polenta is Vegetarian