Vegetarian

Portabella Mushroom Mini Pizzas is for Lunch.

Portabella Mushroom Mini Pizzas takes 10 minutes to prepare.

Portabella Mushroom Mini Pizzas takes 15 minutes to cook.

Portabella Mushroom Mini Pizzas makes 1 servings.

The ingredients for Portabella Mushroom Mini Pizzas are:

1 Portabella Mushroom cap (with stem removed)
Pam Olive Oil Cooking Spray
1/2 cup fresh Baby Spinach
1 clove crushed garlic
1/2 cup Spaghetti or Marinara Sauce
1/2 cup 2% Shredded Mozzarella Cheese
3 slices of Turkey Pepperoni (or leave off for vegetarian)

Here is how you make Portabella Mushroom Mini Pizzas:

Preheat oven or toaster oven to 350F.1. Heat frying pan over medium heat. Add small spray of Pam. Add garlic and baby spinach. Saute' until wilted. 2. Wash and remove portabella mushroom stem. Dry with paper towel.3. Spread spaghetti sauce on mushroom cap. Top with garlic spinach and cheese.4. If adding pepperoni, slice into small wedges and add to top of your pizza.5. Bake for 12 - 15 minutes or until cheese is golden brown.Number of Servings: 1Recipe submitted by SparkPeople user BFWALLS.

The nutritional information for Portabella Mushroom Mini Pizzas is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 233.1

• Total Fat: 9.3 g
• Cholesterol: 51.9 mg
• Sodium: 1,046.7 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 4.2 g
• Protein: 23.3 g

Portabella Mushroom Mini Pizzas is Italian cuisine.

The dietary needs meet for Portabella Mushroom Mini Pizzas is Low Carb