The recipe Mushroom Kale Quinoa Risotta

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Mushroom Kale Quinoa Risotta recipe is a meal that takes several minutes to make. If you enjoy for , you will like Mushroom Kale Quinoa Risotta!

Mushroom Kale Quinoa Risotta

Mushroom Kale Quinoa Risotta Recipe
Mushroom Kale Quinoa Risotta

How Long Does Mushroom Kale Quinoa Risotta Recipe Take To Prepare?

Mushroom Kale Quinoa Risotta takes several minutes to prepare.


How Long Does Mushroom Kale Quinoa Risotta Recipe Take To Cook?

Mushroom Kale Quinoa Risotta takes several minutes to cook.


How Many Servings Does Mushroom Kale Quinoa Risotta Recipe Make?

Mushroom Kale Quinoa Risotta makes 2 servings.


What Are The Ingredients For Mushroom Kale Quinoa Risotta Recipe?

The ingredients for Mushroom Kale Quinoa Risotta are:

2 cups mushrooms
2 cups kale
1/4 cup walnuts
1 tsp savory
1/4 cup onions
1 cup quinoa
2 1/2 cups chicken broth


How Do I Make Mushroom Kale Quinoa Risotta?

Here is how you make Mushroom Kale Quinoa Risotta:

Saute mushrooms and onions. Add in quinoa and chicken broth one half cup at a time. Add in kale, savory and walnuts until kale is steamed to taste.Serving Size: a lotNumber of Servings: 2Recipe submitted by SparkPeople user NSJ9987.


What's The Nutritional Info For Mushroom Kale Quinoa Risotta?

The nutritional information for Mushroom Kale Quinoa Risotta is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 453.8
  • Total Fat: 13.5 g
  • Cholesterol: 6.2 mg
  • Sodium: 1,233.8 mg
  • Total Carbs: 73.1 g
  • Dietary Fiber: 17.1 g
  • Protein: 8.5 g

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