Vegetarian

Quick Mushroom Ragu by ATK is for Dinner.

Quick Mushroom Ragu by ATK takes several minutes to prepare.

Quick Mushroom Ragu by ATK takes several minutes to cook.

Quick Mushroom Ragu by ATK makes 4 servings.

The ingredients for Quick Mushroom Ragu by ATK are:

1 ounch dried porcini mushrooms
1 cup low sodium chicken broth
4 ounces pancetta cut into 1/2 inch pieces
1/2 lb portobello mushrooms, stems and gills removed and discarded, caps cut into 1/2 inch pieces
3 tbsp olive oil
4 med garlic cloves, peeled and sliced thin
1 tbsp tomato paste (not able to include in reciepe nutrition)
2 tsp fresh rosemary (not included)
1 14.5 ounce can whole tomatoes, roughly crushed by hand
Salt and Pepper to taste
1 lb spaghetti

***Mushrooms described above were not available so I bought a frozen bag of organic mixed mushrooms by Woodstock Farms

Here is how you make Quick Mushroom Ragu by ATK:

Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user CUTE_AMO.

The nutritional information for Quick Mushroom Ragu by ATK is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 470.6

• Total Fat: 20.5 g
• Cholesterol: 21.8 mg
• Sodium: 851.4 mg
• Total Carbs: 54.9 g
• Dietary Fiber: 6.0 g
• Protein: 17.8 g