Vegetarian

(Sushi) Shiitake Mushroom Rolls takes several minutes to prepare.

(Sushi) Shiitake Mushroom Rolls takes several minutes to cook.

(Sushi) Shiitake Mushroom Rolls makes 2 servings.

The ingredients for (Sushi) Shiitake Mushroom Rolls are:

* Shiitake Mushrooms, 6 mushrooms (remove)
* Tamari Sauce, 0.33 tbsp (remove)
* Mirin Mitsukan Honteri, 0.33 tbsp (remove)
* Sesame Oil, 1 1tsp (remove)
* *Lemon Juice, 5 mL (remove)
* Olive Oil, 1 tbsp (remove)
* Scallions, raw, 1 medium (4-1/8" long) (remove)
* *Peppers, sweet, red, fresh, 0.5 medium (approx 2-3/4" long, 2-1/2" (remove)

Here is how you make (Sushi) Shiitake Mushroom Rolls:

Slice the mushrooms across, very finely. Combine the soy sauce, sesame oil, lemon juice and mirin, and set aside. Heat the olive oil in a small skillet and saute the mushrooms until soft, about 2 minutes. Remove from the heat and pour the soy mixture over the mushrooms. Stir well and allow to cool completely. NOT INC. *Place the Sesame Omelet on a flat work surface, with the seeds facing down. Place the cooled mushroom mixture across the center of the omelet. Sprinkle with the spring onion and bell pepper. Roll the omelet over the filling, to form a cylinder with the filling in the middle. Slice the omelet into quarters at an angle to serve as appetizers, or slice into 10 to 12 smaller rounds for hors d'oeuvres as shown.Number of Servings: 2Recipe submitted by SparkPeople user RYEAXL1.

The nutritional information for (Sushi) Shiitake Mushroom Rolls is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 128.5

• Total Fat: 9.2 g
• Cholesterol: 0.0 mg
• Sodium: 171.5 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 1.9 g
• Protein: 1.6 g