Vegetarian

15 minute mushroom stroganoff is for Side Dish.

15 minute mushroom stroganoff takes 5 minutes to prepare.

15 minute mushroom stroganoff takes 10 minutes to cook.

15 minute mushroom stroganoff makes 2 servings.

The ingredients for 15 minute mushroom stroganoff are:

1 tbsp oil
1 medium onion, diced
4 cloves garlic, minced
17 oz mushrooms, sliced or diced
2 TB vegetable stock
1tsp smoked paprika
Black pepper
3 tbsp sour cream (I used reduced fat)
4 tbsp fresh parsley, chopped

Here is how you make 15 minute mushroom stroganoff:

Heat the oil in a large frying pan, and cook the onion, garlic and mushrooms over a medium heat for 5-10 minutes, until slightly softened. Add the vegetable stock and smoked paprika, and season well with black pepper (and a little salt if you used low sodium stock). Cook for a further 5 minutes.Just before serving, stir in the sour cream and half of the parsley, and once heated through, serve topped with the remaining parsley. I served mine alongside a wild rice mixture.Serving Size: make 2 servingNumber of Servings: 2Recipe submitted by SparkPeople user CASTIRONLADY.

The nutritional information for 15 minute mushroom stroganoff is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 174.6

• Total Fat: 6.1 g
• Cholesterol: 7.9 mg
• Sodium: 32.0 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 6.8 g
• Protein: 10.1 g

The dietary needs meet for 15 minute mushroom stroganoff is Vegetarian