Vegetarian

Mushroom Stroganoff takes several minutes to prepare.

Mushroom Stroganoff takes several minutes to cook.

Mushroom Stroganoff makes 4 servings.

The ingredients for Mushroom Stroganoff are:

4 cup Egg Noodles, unenriched
3 serving Land O Lakes, Spreadable Butter with Canola Oil, 1 Tbsp
1 small Onions, raw
4 clove Garlic
4 serving Baby Bella Mushrooms (3 oz)
2 cup Kitchen Basic Vegetable Stock (by IAMDIOSA)
4 tsp Lea & Perrins, Worcestershire Sauce
0.25 cup Flour - Gold medal all purpose flour
4 oz yogurt Greek Gods Poseidon Greek Yogurt nonfat plain
3 tbsp Parmesan Cheese, grated

Here is how you make Mushroom Stroganoff:

Cook egg noodlesMelt 1 tbsp butter, saut? onions for 5 min, add rest of butter, garlic & mushrooms, stir to combine. Cook 5-7 min. Add 1/2 c broth, deglaze pan and simmer for 3 mins. Whisk rest of broth, Worcestershire & flour in bowl. Pour into pan, simmer 5 min stirring occasionally. Til slightly thickened. Stir in yogurt. Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user TARALYNN360.

The nutritional information for Mushroom Stroganoff is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 323.0

• Total Fat: 11.0 g
• Cholesterol: 51.6 mg
• Sodium: 245.8 mg
• Total Carbs: 41.8 g
• Dietary Fiber: 3.2 g
• Protein: 12.6 g