Vegetarian

Mushroom Taco Filling is for Dinner.

Mushroom Taco Filling takes 5 minutes to prepare.

Mushroom Taco Filling takes 8 minutes to cook.

Mushroom Taco Filling makes 4 servings.

The ingredients for Mushroom Taco Filling are:

1 tbsp Butter, salted
2 cup, whole Mushrooms, fresh
1/4 cup, whole Almonds
1/4 cup Pumpkin Seeds (whole seeds, roasted)
1/2 cup Bread Crumbs, Panko

Here is how you make Mushroom Taco Filling:

Pulse mushrooms in food processor until finely chopped but not mushy. Place in medium size bowl.Pulse Almonds and pumpkin seeds until finely chopped and almost a paste.Mix mushrooms, nuts and panko until well combined. Add butter in small pieces lightly mix.Brown in hot pan. season with taco seasoning to taste. if you find the mixture to be to soft dry on over before using in taco recipe. Place in 300 degree oven for about 20 mins to dry. then season with taco seasoning.Serving Size: About 1/3 of a cup

The nutritional information for Mushroom Taco Filling is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 118.7

• Total Fat: 8.3 g
• Cholesterol: 7.8 mg
• Sodium: 50.4 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 2.4 g
• Protein: 4.5 g