Vegetarian

Mushroom and Chile Tacos is for Dinner.

Mushroom and Chile Tacos takes several minutes to prepare.

Mushroom and Chile Tacos takes several minutes to cook.

Mushroom and Chile Tacos makes 8 servings.

The ingredients for Mushroom and Chile Tacos are:

* 1 tablespoon vegetable oil
* 1 teaspoon ground cumin
* 1/2 teaspoon dried oregano
* 1 fresh poblano or pasilla chile, seeded and cut into 1/4-inch-thick strips
* 1/2 medium yellow onion, sliced into 1/4-inch-thick strips
* 1 garlic clove, minced
* 1 1/2 teaspoons kosher salt
* 1/2 pound portobello mushrooms, cleaned and sliced into 1/4-inch-wide strips
* 1 medium Roma tomato, medium dice
* 2 tablespoons coarsely chopped fresh cilantro
* 1 teaspoon freshly squeezed lime juice
* 8 (5-1/2-inch) corn tortillas, warmed
*

Optional garnishes:

* 1/2 cup crumbled queso fresco
* 1 medium avocado, thinly sliced
* Pickled Jalape?os or Pickled Red Onions
* Lime wedges

Here is how you make Mushroom and Chile Tacos:

1. Heat oil in a large saut? pan over medium heat until shimmering. Add cumin and oregano and cook until fragrant, about 1 minute. Add chile, onion, garlic, and 1 teaspoon of the salt and cook until onion is tender, about 7 minutes. 2. Add mushrooms and remaining 1/2 teaspoon salt and cook, stirring occasionally, until mushrooms are browned and tender, about 6 minutes. 3. Remove the pan from heat and stir in tomato, cilantro, and lime juice. Season with salt and freshly ground black pepper. Divide mixture among tortillas and serve with optional garnishes.Number of Servings: 8Recipe submitted by SparkPeople user LINDSAYC77.

The nutritional information for Mushroom and Chile Tacos is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 130.7

• Total Fat: 8.2 g
• Cholesterol: 8.3 mg
• Sodium: 130.0 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 2.2 g
• Protein: 3.7 g

Mushroom and Chile Tacos is Mexican cuisine.

The dietary needs meet for Mushroom and Chile Tacos is Vegetarian