Vegetarian

Vegetarian Mushroom Gravy is for Side Dish.

Vegetarian Mushroom Gravy takes 10 minutes to prepare.

Vegetarian Mushroom Gravy takes 10 minutes to cook.

Vegetarian Mushroom Gravy makes 4 servings.

The ingredients for Vegetarian Mushroom Gravy are:

2 Tbsp Olive Oil
1 Cup Mushrooms
2 Tbsp Shallots
1/4 C Flour
2 Tbsp Miso
2 C Water

Here is how you make Vegetarian Mushroom Gravy:

Heat the oil over medium heat. Add the shallots, cook until just soft. Add the mushrooms. Cook until the mushrooms are cooked through, about 10 min. Add the flour to the pan and stir mushrooms and shallots until evenly coated. Gradually add the water while stirring. Cook over low heat until desired consistency. In a bowl, add the Miso to 2 Tbsp of Hot Water. Add miso mixture to gravy. Serve over steamed vegetables or tofu. Number of Servings: 4Recipe submitted by SparkPeople user PATTYOK.

The nutritional information for Vegetarian Mushroom Gravy is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 109.6

• Total Fat: 7.5 g
• Cholesterol: 0.0 mg
• Sodium: 324.0 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 1.6 g
• Protein: 2.7 g

The dietary needs meet for Vegetarian Mushroom Gravy is Vegan