Vegetarian

Mushrooms and barley takes 15 minutes to prepare.

Mushrooms and barley takes 20 minutes to cook.

Mushrooms and barley makes 5 servings.

The ingredients for Mushrooms and barley are:

1.0 Grams Bay Leaf
1.0 tsp Thyme, ground
4.0 serving Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry
0.5 cup, diced Celery, raw
1.0 clove Garlic
0.33 cup, chopped Onions, raw
1.33 cup Barley, pearled, raw
454.0 Grams Mushrooms, fresh

Here is how you make Mushrooms and barley:

Sautee mushrooms, celery and onion. Add salt and pepper to taste after 5 minutes of sautee. Combine soup mox with 2.25 cups of water with worechesthire sauce about 1/4 to 1/2 tsp. Add thyme and bay leaf cook 8-10 min. Add in Barley once boil has been reached. Cook 10 to 15 minutes on medium heat. Serving Size: 9 ozNumber of Servings: 5.0Recipe submitted by SparkPeople user CHAZANDREGGIE.

The nutritional information for Mushrooms and barley is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 230.2

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 507.3 mg
• Total Carbs: 49.6 g
• Dietary Fiber: 10.3 g
• Protein: 8.8 g