The recipe Bulgur with mushrooms

Made From Scratch Recipes

Bulgur with mushrooms recipe is a Lunch meal that takes 25 minutes to make. If you enjoy for Lunch, you will like Bulgur with mushrooms!

Bulgur with mushrooms

Bulgur with mushrooms Recipe
Bulgur with mushrooms

What Course Is Bulgur with mushrooms?

Bulgur with mushrooms is for Lunch.


How Long Does Bulgur with mushrooms Recipe Take To Prepare?

Bulgur with mushrooms takes 5 minutes to prepare.


How Long Does Bulgur with mushrooms Recipe Take To Cook?

Bulgur with mushrooms takes 25 minutes to cook.


How Many Servings Does Bulgur with mushrooms Recipe Make?

Bulgur with mushrooms makes 2 servings.


What Are The Ingredients For Bulgur with mushrooms Recipe?

The ingredients for Bulgur with mushrooms are:

Carrots, raw, 1 small (5-1/2" long) (remove)
Onions, raw, 0.5 medium (2-1/2" dia) (remove)
Bulgur, dry, 0.4 cup (remove)
Butter, salted, 0.1 tbsp (remove)
Beef stock, home-prepared, 1 cup (remove)
Mushrooms, fresh, 1 cup, pieces or slices (remove)


How Do I Make Bulgur with mushrooms?

Here is how you make Bulgur with mushrooms:

chop vegetables and fry in butter with bulgur for 5 minutes. Add stock, cover and cook on low heat for 20 minutes. Eat.Number of Servings: 2Recipe submitted by SparkPeople user BERNARDLEVIN.


What's The Nutritional Info For Bulgur with mushrooms?

The nutritional information for Bulgur with mushrooms is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 144.9
  • Total Fat: 1.3 g
  • Cholesterol: 1.5 mg
  • Sodium: 265.9 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 6.7 g
  • Protein: 7.5 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day