Vegetarian

Shiitake Mushrooms with Chard is for Side Dish.

Shiitake Mushrooms with Chard takes 10 minutes to prepare.

Shiitake Mushrooms with Chard takes 10 minutes to cook.

Shiitake Mushrooms with Chard makes 2 servings.

The ingredients for Shiitake Mushrooms with Chard are:

3 cups swiss chard, roughly chopped
1/2 medium onion, large dice
4 shiitake mushrooms, cut into 1/4" strips
1/2 Tbl balsamic vinegar
1 tsp Sriracha Thai pepper sauce
1 fl. oz. dry sherry
1 Tbl lite soy sauce

Here is how you make Shiitake Mushrooms with Chard:

heat large non-stick skillet over medium heat. coat with cooking spray. add onions. saute until tender, add mushrooms and saute for 1 minute. Add chard and saute for 1 minute until wilted. Add soy, vinegar, pepper sauce, and sherry. Cover and cook for 5 minutes. Serves 2.Number of Servings: 2Recipe submitted by SparkPeople user GEORGEVW.

The nutritional information for Shiitake Mushrooms with Chard is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 107.3

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 824.1 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 6.5 g
• Protein: 6.2 g