The recipe Matar mushrooms

Made From Scratch Recipes

Matar mushrooms recipe is a meal that takes several minutes to make. If you enjoy for , you will like Matar mushrooms!

Matar mushrooms

Matar mushrooms Recipe
Matar mushrooms

How Long Does Matar mushrooms Recipe Take To Prepare?

Matar mushrooms takes several minutes to prepare.


How Long Does Matar mushrooms Recipe Take To Cook?

Matar mushrooms takes several minutes to cook.


How Many Servings Does Matar mushrooms Recipe Make?

Matar mushrooms makes 3 servings.


What Are The Ingredients For Matar mushrooms Recipe?

The ingredients for Matar mushrooms are:

Ingredients:

2 cups of sliced mushrooms
1 cup green peas
1 cup diced tomatoes
1 teaspoon shredded ginger
2 tablespoon chopped fenugreek leaves or dry fenugreek leaves (also known as kastoori mathi)
2 tablespoons oil
1 teaspoon cumin seeds (jeera)
1/2 teaspoon turmeric (haldi)
2 teaspoons coriander powder (dhaniya)
1 teaspoon red pepper (adjust to taste)
3/4 teaspoons salt (adjust to taste)
1/2 teaspoon lemon juice (optional)
1 finally chopped green chili (optional)


How Do I Make Matar mushrooms?

Here is how you make Matar mushrooms:

Serving Size: 3Number of Servings: 3Recipe submitted by SparkPeople user GINNY102.


What's The Nutritional Info For Matar mushrooms?

The nutritional information for Matar mushrooms is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 139.4
  • Total Fat: 9.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 61.0 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 3.2 g
  • Protein: 4.5 g

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