Vegetarian

Gingered Bok Choy with Mushrooms is for Dinner.

Gingered Bok Choy with Mushrooms takes 5 minutes to prepare.

Gingered Bok Choy with Mushrooms takes 15 minutes to cook.

Gingered Bok Choy with Mushrooms makes 4 servings.

The ingredients for Gingered Bok Choy with Mushrooms are:

2-inch piece of ginger, peeled and minced
2-3 garlic cloves, peeled and crushed
2 heads bok choy, trimmed and sliced, about 6 cups; separate the white parts from the green, as they cook at different speeds
3 cups mushrooms, sliced [any mixture of shiitake, oyster and cremini]
1/2 red pepper, sliced thinly
1 T canola or coconut oil

Here is how you make Gingered Bok Choy with Mushrooms:

Heat oil in a wok over high. Add ginger and garlic and stir fry for 1 minute. Add mushrooms and pepper. Stir fry for about 5 minutes. Add bok choy whites. Cook for about 3 minutes. Add bok choy greens. Cook for about 3 minutes or until wilted.

The nutritional information for Gingered Bok Choy with Mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 57.7

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 49.5 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 1.0 g
• Protein: 4.0 g

Gingered Bok Choy with Mushrooms is Asian cuisine.

The dietary needs meet for Gingered Bok Choy with Mushrooms is Vegan