The recipe Beet Borsch with Dried Mushrooms No Salt
Beet Borsch with Dried Mushrooms No Salt recipe is a Soup meal that takes 30 minutes to make. If you enjoy for Soup, you will like Beet Borsch with Dried Mushrooms No Salt!
Beet Borsch with Dried Mushrooms No Salt
- What Course Is Beet Borsch with Dried Mushrooms No Salt?
- How Long Does Beet Borsch with Dried Mushrooms No Salt Recipe Take To Prepare?
- How Long Does Beet Borsch with Dried Mushrooms No Salt Recipe Take To Cook?
- How Many Servings Does Beet Borsch with Dried Mushrooms No Salt Recipe Make?
- What Are The Ingredients For Beet Borsch with Dried Mushrooms No Salt Recipe?
- How Do I Make Beet Borsch with Dried Mushrooms No Salt?
- What's The Nutritional Info For Beet Borsch with Dried Mushrooms No Salt?
- What Type Of Cuisine Is Beet Borsch with Dried Mushrooms No Salt?
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Type of traditional Polish soup, usually made with beef stock or bones which I do not use. As I have to cook without salt, I am using lot of Mrs. Dash spices. What Course Is Beet Borsch with Dried Mushrooms No Salt?Beet Borsch with Dried Mushrooms No Salt is for Soup. How Long Does Beet Borsch with Dried Mushrooms No Salt Recipe Take To Prepare?Beet Borsch with Dried Mushrooms No Salt takes 15 minutes to prepare. How Long Does Beet Borsch with Dried Mushrooms No Salt Recipe Take To Cook?Beet Borsch with Dried Mushrooms No Salt takes 30 minutes to cook. How Many Servings Does Beet Borsch with Dried Mushrooms No Salt Recipe Make?Beet Borsch with Dried Mushrooms No Salt makes 12 servings. What Are The Ingredients For Beet Borsch with Dried Mushrooms No Salt Recipe?The ingredients for Beet Borsch with Dried Mushrooms No Salt are: * cups water4 cups shreded, boiled beets - about 1kg 1 tsp Mrs. Dash Garlic & Herb Seasoning 2 tsp Mrs. Dash Lemon Pepper Seasoning 20 g mixed, dried mushrooms (I use mixed forest mushrooms, porcinis are the best) 1 tsp dried marjoram 2 tbsp red wine vinegar How Do I Make Beet Borsch with Dried Mushrooms No Salt?Here is how you make Beet Borsch with Dried Mushrooms No Salt: Steep mushrooms overnight. Boil water with mushrooms and spices for about 20 minutes under cover, on low. Shred the beets. Add to the water an bring almost to the boil. Add vinegar, mix and serve. Keeps well in the fridge for quite few days. Serving Size: makes 12 1-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user ANKAKO.What's The Nutritional Info For Beet Borsch with Dried Mushrooms No Salt?The nutritional information for Beet Borsch with Dried Mushrooms No Salt is:
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