The recipe Mushrooms Florentine

Made From Scratch Recipes

Mushrooms Florentine recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Mushrooms Florentine!

Mushrooms Florentine

Mushrooms Florentine Recipe
Mushrooms Florentine

Large Portabella caps filled with a spinach, cream cheese, romano filling

What Course Is Mushrooms Florentine?

Mushrooms Florentine is for Dinner.


How Long Does Mushrooms Florentine Recipe Take To Prepare?

Mushrooms Florentine takes several minutes to prepare.


How Long Does Mushrooms Florentine Recipe Take To Cook?

Mushrooms Florentine takes several minutes to cook.


How Many Servings Does Mushrooms Florentine Recipe Make?

Mushrooms Florentine makes 3 servings.


What Are The Ingredients For Mushrooms Florentine Recipe?

The ingredients for Mushrooms Florentine are:

3 large mushroom portabella caps
4 c fresh spinach, chopped
4 T fresh onion, chopped
1 T garlic
3 oz lite cream cheese
Shred 4 T romano cheese from chunk
1 T butter
1 T olive oil


How Do I Make Mushrooms Florentine?

Here is how you make Mushrooms Florentine:

Remove stems from mushrooms and chop finely. Saute onion and mushrooms in butter 2 minutes. Add the garlic, stir and then the chopped spinach and saut? until wilted. Add 2 T fresh shredded romano.Place 1 T olive oil in a a skillet. Place the mushrooms top down into hot oil for 2 min. Turn over and saut? 2 more minutes. Put 1/3 of the filling on each mushroom and top with the remaining shredded Romano cheese. Cook 2-5 minutes or until done to your liking.Serving Size:?1 filled mushroom


What's The Nutritional Info For Mushrooms Florentine?

The nutritional information for Mushrooms Florentine is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 179.0
  • Total Fat: 12.4 g
  • Cholesterol: 25.2 mg
  • Sodium: 201.0 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 9.0 g

What Dietary Needs Does Mushrooms Florentine Meet?

The dietary needs meet for Mushrooms Florentine is Vegetarian


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