The recipe Amanda's gnocchi with mushrooms

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Amanda's gnocchi with mushrooms recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Amanda's gnocchi with mushrooms!

Amanda's gnocchi with mushrooms

Amanda's gnocchi with mushrooms Recipe
Amanda's gnocchi with mushrooms

My friends gnocchi recipe. View the calorie content as an estimate because it depends on what type of gnocchi, cheese, bread crumbs that you use. It's great!

What Course Is Amanda's gnocchi with mushrooms?

Amanda's gnocchi with mushrooms is for Dinner.


How Long Does Amanda's gnocchi with mushrooms Recipe Take To Prepare?

Amanda's gnocchi with mushrooms takes 20 minutes to prepare.


How Long Does Amanda's gnocchi with mushrooms Recipe Take To Cook?

Amanda's gnocchi with mushrooms takes 15 minutes to cook.


How Many Servings Does Amanda's gnocchi with mushrooms Recipe Make?

Amanda's gnocchi with mushrooms makes 6 servings.


What Are The Ingredients For Amanda's gnocchi with mushrooms Recipe?

The ingredients for Amanda's gnocchi with mushrooms are:

One package gnocchi
Smart Balance spread
One package baby bella mushrooms
Garlic (fresh)
bread crumbs
olive oil
parmesan cheese


How Do I Make Amanda's gnocchi with mushrooms?

Here is how you make Amanda's gnocchi with mushrooms:

Put on water to boil for the gnocchi. Slice mushrooms lengthwise (not in quarters). Chop garlic.Brown the Smart Balance in a wok or frying pan (use one with high sides). Add mushrooms and let saute. Add garlic when mushrooms are almost done. Add olive oil, mix, and turn off heat. Add half of the bread crumbs.Once gnocchi is cooked, add to other ingredients, along with the rest of the bread crumbs. Mix well. Serve and top with the parmesan. Makes about 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user NOPLACELIKENOLA.


What's The Nutritional Info For Amanda's gnocchi with mushrooms?

The nutritional information for Amanda's gnocchi with mushrooms is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 249.7
  • Total Fat: 8.5 g
  • Cholesterol: 32.6 mg
  • Sodium: 394.8 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 3.5 g
  • Protein: 10.8 g

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