The recipe penne with caramelized onions and mushrooms

Made From Scratch Recipes

penne with caramelized onions and mushrooms recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like penne with caramelized onions and mushrooms!

penne with caramelized onions and mushrooms

penne with caramelized onions and mushrooms Recipe
penne with caramelized onions and mushrooms

courtesy of sargento

What Course Is penne with caramelized onions and mushrooms?

penne with caramelized onions and mushrooms is for Dinner.


How Long Does penne with caramelized onions and mushrooms Recipe Take To Prepare?

penne with caramelized onions and mushrooms takes 10 minutes to prepare.


How Long Does penne with caramelized onions and mushrooms Recipe Take To Cook?

penne with caramelized onions and mushrooms takes 20 minutes to cook.


How Many Servings Does penne with caramelized onions and mushrooms Recipe Make?

penne with caramelized onions and mushrooms makes 4 servings.


What Are The Ingredients For penne with caramelized onions and mushrooms Recipe?

The ingredients for penne with caramelized onions and mushrooms are:

1 c penne
2 tsp olive oil
1 lg onion, chopped
1 yellow or green bell pepper, sliced
2 c sliced mushrooms
3 cloves garlic, minced
1 jar tomato basil sauce
1 c sargento reduced fat mozaarella cheese
1/4 c chopped basil or 1 t dried basil


How Do I Make penne with caramelized onions and mushrooms?

Here is how you make penne with caramelized onions and mushrooms:

prepare pasta according to package directionsheat oil in lg skillet over med heat. add onion and garlic, sautee. add bell pepper and mushrooms, cook for 5 mins. stir in pasta sauce, bring to a boil, reduce heat and simmer for 5 minutes. add to pasta, top with cheese and basil and serveNumber of Servings: 4Recipe submitted by SparkPeople user MONI4EVA16.


What's The Nutritional Info For penne with caramelized onions and mushrooms?

The nutritional information for penne with caramelized onions and mushrooms is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 415.7
  • Total Fat: 9.6 g
  • Cholesterol: 20.1 mg
  • Sodium: 793.6 mg
  • Total Carbs: 70.5 g
  • Dietary Fiber: 10.9 g
  • Protein: 19.4 g

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