The recipe Sauted Mushrooms (Patti)

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Sauted Mushrooms (Patti) recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Sauted Mushrooms (Patti)!

Sauted Mushrooms (Patti)

Sauted Mushrooms (Patti) Recipe
Sauted Mushrooms (Patti)

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What Course Is Sauted Mushrooms (Patti)?

Sauted Mushrooms (Patti) is for Dinner.


How Long Does Sauted Mushrooms (Patti) Recipe Take To Prepare?

Sauted Mushrooms (Patti) takes 5 minutes to prepare.


How Long Does Sauted Mushrooms (Patti) Recipe Take To Cook?

Sauted Mushrooms (Patti) takes 10 minutes to cook.


How Many Servings Does Sauted Mushrooms (Patti) Recipe Make?

Sauted Mushrooms (Patti) makes 2 servings.


What Are The Ingredients For Sauted Mushrooms (Patti) Recipe?

The ingredients for Sauted Mushrooms (Patti) are:

2 cup, pieces or slices Mushrooms, fresh
.5 cup, chopped Onions, raw
2 clove Garlic
3 pat (1" sq, 1/3" high) Butter, salted


How Do I Make Sauted Mushrooms (Patti)?

Here is how you make Sauted Mushrooms (Patti):

GoodServing Size:?2


What's The Nutritional Info For Sauted Mushrooms (Patti)?

The nutritional information for Sauted Mushrooms (Patti) is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 88.9
  • Total Fat: 6.4 g
  • Cholesterol: 16.4 mg
  • Sodium: 47.7 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.9 g

What Dietary Needs Does Sauted Mushrooms (Patti) Meet?

The dietary needs meet for Sauted Mushrooms (Patti) is Vegetarian


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