The recipe Sauteed Mushrooms with Burgundy Wine

Made From Scratch Recipes

Sauteed Mushrooms with Burgundy Wine recipe is a Side Dish meal that takes 30 minutes to make. If you enjoy for Side Dish, you will like Sauteed Mushrooms with Burgundy Wine!

Sauteed Mushrooms with Burgundy Wine

Sauteed Mushrooms with Burgundy Wine Recipe
Sauteed Mushrooms with Burgundy Wine

Goes great with steak

What Course Is Sauteed Mushrooms with Burgundy Wine?

Sauteed Mushrooms with Burgundy Wine is for Side Dish.


How Long Does Sauteed Mushrooms with Burgundy Wine Recipe Take To Prepare?

Sauteed Mushrooms with Burgundy Wine takes several minutes to prepare.


How Long Does Sauteed Mushrooms with Burgundy Wine Recipe Take To Cook?

Sauteed Mushrooms with Burgundy Wine takes 30 minutes to cook.


How Many Servings Does Sauteed Mushrooms with Burgundy Wine Recipe Make?

Sauteed Mushrooms with Burgundy Wine makes 2 servings.


What Are The Ingredients For Sauteed Mushrooms with Burgundy Wine Recipe?

The ingredients for Sauteed Mushrooms with Burgundy Wine are:

1/2 of a 10/5 oz. can of beef broth
1/4 cup diced onion
1 16 o can small whole mushrooms (plus the juice of 1/2 the can)
1/6 cup Burgundy wine


How Do I Make Sauteed Mushrooms with Burgundy Wine?

Here is how you make Sauteed Mushrooms with Burgundy Wine:

Place beef broth in a saucepan and simmer onion for 15 minutes.Add mushrooms, along with juice from 1/2 can or jar and wine.Simmer another 15 minutesServing Size: Maes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user ABDUCTION51.


What's The Nutritional Info For Sauteed Mushrooms with Burgundy Wine?

The nutritional information for Sauteed Mushrooms with Burgundy Wine is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 63.5
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 828.3 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 2.6 g
  • Protein: 5.4 g

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