The recipe Sauteed Shitake Mushrooms

Made From Scratch Recipes

Sauteed Shitake Mushrooms recipe is a Side Dish meal that takes 7 minutes to make. If you enjoy for Side Dish, you will like Sauteed Shitake Mushrooms!

Sauteed Shitake Mushrooms

Sauteed Shitake Mushrooms Recipe
Sauteed Shitake Mushrooms

What Course Is Sauteed Shitake Mushrooms?

Sauteed Shitake Mushrooms is for Side Dish.


How Long Does Sauteed Shitake Mushrooms Recipe Take To Prepare?

Sauteed Shitake Mushrooms takes 5 minutes to prepare.


How Long Does Sauteed Shitake Mushrooms Recipe Take To Cook?

Sauteed Shitake Mushrooms takes 7 minutes to cook.


How Many Servings Does Sauteed Shitake Mushrooms Recipe Make?

Sauteed Shitake Mushrooms makes 2 servings.


What Are The Ingredients For Sauteed Shitake Mushrooms Recipe?

The ingredients for Sauteed Shitake Mushrooms are:

Shitake Mushroom- remove stems
Shallots
Garlic
Penzey's Boquet Garni Seasoning


How Do I Make Sauteed Shitake Mushrooms?

Here is how you make Sauteed Shitake Mushrooms:

Melt Butter in Saute pan with garlic- cook for 2 mins Add Shallots, Mushrooms and SeasoningSaute for 3-5 minsServing Size: 2Number of Servings: 2Recipe submitted by SparkPeople user BARRISTER2011.


What's The Nutritional Info For Sauteed Shitake Mushrooms?

The nutritional information for Sauteed Shitake Mushrooms is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 146.2
  • Total Fat: 11.7 g
  • Cholesterol: 30.5 mg
  • Sodium: 85.2 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.4 g

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