Vegetarian

Lasagne, Swiss Chard and Mushrooms is for Dinner.

Lasagne, Swiss Chard and Mushrooms takes 60 minutes to prepare.

Lasagne, Swiss Chard and Mushrooms takes 35 minutes to cook.

Lasagne, Swiss Chard and Mushrooms makes 12 servings.

The ingredients for Lasagne, Swiss Chard and Mushrooms are:

Swiss Chard, 100 grams (remove)
*Canola Oil, 2 1tsp (remove)
*Cremini Mushroom, 455 gram (remove)
Garlic, 3 clove (remove)
*Crushed Red Pepper, 0.25 tsp (remove)
*Spaghetti/Marinara Sauce (tomato sauce), 3.25 cup (remove)
Egg - Eggbeaters, 0.25 cup (remove)
*dry lasagne pasta 50g (1 serving), 12 serving (remove)
*Cheese, Parmesan Hard Grating Natural Cheese, Sargento, 8 oz (remove)
*Cheese - Mozzarella cheese - shredded - skim, .75 cup (remove)

Here is how you make Lasagne, Swiss Chard and Mushrooms:

1. Bring large pot of water to a boil. Remove stems from the Swiss chard leaves; cut stems into 1/2" lengths. Cut leaves into 1" strips. Add stems to boiling water, cover and cook 3 minutes. Add leaves, cover and cook another 3-4 minutes, until tender. Drain ad rinse under cool water; press out excess moisture.2. Heat oil in nonstick skillet over med-high heat. Add mushrooms, cook stirring occasionally, 3-5 minutes, until browned. Add garlic and crushed red pepper; cook, stirring about 10 seconds. Transfer to a bowl and stir in Swiss chard and 2 cups marinara sauce. Season with salt and pepper.3. Whisk together egg, ricotta, 1/3 cup Parmesan, salt and pepper in a bowl. Put 3-4 lasagna noodles in large bowl and cover with warm water; let soak.4. Preheat oven to 400?F.5. Spread about 1/2 cup marinara sauce in 9x13 baking dish coated with cooking spray. Place 3-4 dry noodles over sauce. Cover with 2/3 cup ricotta mixture. Top with 1 1/2 cups Swiss chard mixture. Sprinkle with 1/2 cup mozzarella. Repeat layering two times.6. Lift soaked noodles from water, pat dry and arrange on top, cover with remaining marinara sauce. Tightly cover pan with foil.7. Bake 35 minutes and uncover. Sprinkle with remaining Parmesan cheese and mozzarella. Bake uncovered, until noodles are tender, about 15 minutes.8. Let stand 5 minutes before serving.9. NOTE: Lasagna can be prepared ahead to step 7 and refrigerated up to 2 days.Serving Size: 12 3 inch piecesNumber of Servings: 12Recipe submitted by SparkPeople user MONET5S.

The nutritional information for Lasagne, Swiss Chard and Mushrooms is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 323.7

• Total Fat: 9.8 g
• Cholesterol: 17.1 mg
• Sodium: 608.0 mg
• Total Carbs: 42.0 g
• Dietary Fiber: 2.8 g
• Protein: 18.8 g

Lasagne, Swiss Chard and Mushrooms is Italian cuisine.