Vegetarian

Tiga Dege Naan (Kadja Style) takes several minutes to prepare.

Tiga Dege Naan (Kadja Style) takes several minutes to cook.

Tiga Dege Naan (Kadja Style) makes 16 servings.

The ingredients for Tiga Dege Naan (Kadja Style) are:

Ingredients
2-3 kilos rice

1 cup onions
2 tblsp. tomato paste
1 tblsp. onion powder
4 green peppers
2 small hot pepper (bonnets of habeneros)
1 small cabbage
3 bay leaves
3 large cloves garlic
salt/pepper
1 tsp. celery powder
2-3 cups peanut butter (all natural, no sugar. Is that available in the states?)
3 tomatoes
1 1/4 cube chicken Maggi (bullion)
1 tsp. okra powder
meat of choice (I recommend beef of goat)

Here is how you make Tiga Dege Naan (Kadja Style):

To CookClean and wash rice (unless you buy your rice from the grocery store). Prepare separately. Slowly bring 2-3 liters of water to a boil.Start susu'ing (grind with mortar and pestal) a cup of onions.Cut/wash meat and add to boiling H2O.Add peanut butter.Cut (Or just squish with hands into pot) and add tomatoes and then the bay leaves.Add tomato paste. Add onions, whole hot pepers, onion powder and a tsp. pepper. Susu garlic and green peppers together and add. Cut cabbage into slices and add to the pot along with celery powder.Let boil down and stir occasionally. Add Maggi and a tblsp. salt.Stir. Boil.Lastly- add a tsp. okra powder.Put over rice.Serving Size: makes 16 1-cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user PILARLYONS.

The nutritional information for Tiga Dege Naan (Kadja Style) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 441.2

• Total Fat: 20.5 g
• Cholesterol: 0.0 mg
• Sodium: 402.5 mg
• Total Carbs: 47.8 g
• Dietary Fiber: 8.8 g
• Protein: 15.4 g