Vegetarian

naan is for Dinner.

naan takes several minutes to prepare.

naan takes several minutes to cook.

naan makes 8 servings.

The ingredients for naan are:

2 cups all-purpose flour
1 Tblsp Sugar
1 tsp Salt
2 tsp instant yeast
1/4 cup oil
1 large Egg
Warm water as needed to form soft dough

Here is how you make naan:

Combine dry ingredients. Separately mix wet ingredients reserving 1 tsp of beaten egg to brush the tops of the naans with. Make a soft dough using warm water as needed. Let rise until doubled. Punch down and roll out into two flat breads and place in greased 10" foil pie trays. Brush with egg and sprinkle sesame seeds if you like. Let rise again. Once they have risen preheat oven to 350F and bake for 15-20 or untill golden. Cool then cut into quarters.Serving Size:?1/4 of a naan

The nutritional information for naan is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 190.7

• Total Fat: 7.8 g
• Cholesterol: 23.1 mg
• Sodium: 300.6 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 1.0 g
• Protein: 4.2 g

naan is Indian cuisine.