Vegetarian

Asian PB Noodles w/Veg is for Dinner.

Asian PB Noodles w/Veg takes 30 minutes to prepare.

Asian PB Noodles w/Veg takes 10 minutes to cook.

Asian PB Noodles w/Veg makes 7 servings.

The ingredients for Asian PB Noodles w/Veg are:

1 can corn cut young
4 oz Ronzoni Healthy Harvest whole wheat spaghetti style pasta
1 C Morningstar Farms Crumble 1 cup
1 tsp ginger (minced, crushed, paste)
1 bag Asian Style Medley-Green Giant
3 TBSP Peanut Butter - Natural
3 TBSP Braggs Amino Acid
3 TBSP Balsamic Vinegar
3 TBSP Honey
1 tsp Red Chili Pepper Flakes
1/2 C Black Beansjavascript:void(0);
1 TBSP green onion
Dash of garlic powder
Dash of ginger powder

Here is how you make Asian PB Noodles w/Veg:

Mix PB, Braggs, Vinegar, Honey, red chili flakes, and ginger paste together in a small bowl until smooth.Cut up just the white part of the green onion.Boil pasta, and once done rinse in cold water and put in ice cold water bath for a few seconds tossing the pasta, return to colander until ready to use.Heat up bag of veggies until just cooked. Heat veg meat crumbles.Mix everything together adding the beans and the spices.Should make between 7 to 8 servings.Serving Size: Should make between 7 to 8 servingsNumber of Servings: 7Recipe submitted by SparkPeople user JBCOWLAND.

The nutritional information for Asian PB Noodles w/Veg is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 197.3

• Total Fat: 5.4 g
• Cholesterol: 0.0 mg
• Sodium: 551.4 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 5.6 g
• Protein: 9.4 g

Asian PB Noodles w/Veg is Asian cuisine.

The dietary needs meet for Asian PB Noodles w/Veg is Vegetarian