Vegetarian

Cold Chinese Noodles is for Dinner.

Cold Chinese Noodles takes 25 minutes to prepare.

Cold Chinese Noodles takes 8 minutes to cook.

Cold Chinese Noodles makes 10 servings.

The ingredients for Cold Chinese Noodles are:

1 lb. whole grain linguine, broken into thirds
1 red bell pepper, julienned
1 orange bell pepper, julienned
6 scallions, white and green, thinly sliced
1 cup fresh peas
1 cup vegetable broth
7 T PB 2 (powdered peanut butter)
1/4 cup low sodium soy sauce
2 T asian mirin
1 T sesame oil
3 cloves garlic, minced
2 t red pepper flakes
1/3 cup chopped peanuts, any style
1/2 cup chopped fresh cilantro

Here is how you make Cold Chinese Noodles:

Cook linguine as directed on package for al dente. Add peas during last minute of cooking. Drain and rinse with cool water. Set aside. In a small mixing bowl whisk together broth, PB 2, soy sauce, mirin, sesame oil, garlic, and red pepper flakes. Transfer pasta to a large serving bowl. Add peppers, scallions peanuts,cilantro, and dressing. Toss well and chill covered for 2 hours before serving.Serving Size:?makes 10 servings of 1 cup each

The nutritional information for Cold Chinese Noodles is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 260.8

• Total Fat: 5.8 g
• Cholesterol: 0.0 mg
• Sodium: 411.8 mg
• Total Carbs: 45.5 g
• Dietary Fiber: 4.4 g
• Protein: 11.3 g

Cold Chinese Noodles is Asian cuisine.

The dietary needs meet for Cold Chinese Noodles is Vegan