Vegetarian

Whole Grain Noodles takes 30 minutes to prepare.

Whole Grain Noodles takes 20 minutes to cook.

Whole Grain Noodles makes 6 servings.

The ingredients for Whole Grain Noodles are:

1.5 cups whole grain flour
1/4 tsp salt
2 tbl water
2 large eggs

Here is how you make Whole Grain Noodles:

1. Mix flour and salt2. Fashion flour and salt into a mound, hollowing out the middle3. Crack eggs and pour water into middle of mound. Mix well with fingers until dough forms into a ball4. Knead until smooth and elastic, cover with plastic wrap and refrigerate for 30 minutes5. Roll out dough (using a pasta machine if available) until thin a. You may have to divide the dough into smaller equal parts6. Cut dough to size and boil in waterServes 6 Number of Servings: 6Recipe submitted by SparkPeople user WILDPERSEPH16.

The nutritional information for Whole Grain Noodles is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 126.6

• Total Fat: 2.2 g
• Cholesterol: 70.8 mg
• Sodium: 119.5 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 3.7 g
• Protein: 6.2 g