Vegetarian

Manicotti (uncooked noodles) is for Dinner.

Manicotti (uncooked noodles) takes 15 minutes to prepare.

Manicotti (uncooked noodles) takes 90 minutes to cook.

Manicotti (uncooked noodles) makes 16 servings.

The ingredients for Manicotti (uncooked noodles) are:

1 8 oz package of Ricotta Cheese
1 Tbsp Parsley or 1/2 Tbsp Basil
2 Cups Finely Shredded Mozarella Cheese
1/3 Cup Parmesian Cheese
1 tsp Salt
1 tsp Pepper
1/2 tsp Garlic
4 oz Cream Cheese (1/2 package)
1 Pkg Manicotti Noodles
3/4 Cup Water
1 Large jar or 2 small jars of marinara

Here is how you make Manicotti (uncooked noodles):

Combine ricotta, eggs, mozarella, parmesian, salt, pepper, garlic, parlsey or basil & cream cheese in medium bowl. Stuff uncooked noodles and lay in a 9x13 pan. Pour water over noodles followed by Marinara. Freeze. Bake at 375 degrees, covered with foil for 45 minutes. Uncover and bake for an additional 30-45 minutes (marinara should bubble). Enjoy!Number of Servings: 16Recipe submitted by SparkPeople user KRIESIN1.

The nutritional information for Manicotti (uncooked noodles) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 260.9

• Total Fat: 9.6 g
• Cholesterol: 52.9 mg
• Sodium: 626.7 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 1.8 g
• Protein: 12.0 g

Manicotti (uncooked noodles) is Italian cuisine.

The dietary needs meet for Manicotti (uncooked noodles) is Vegetarian