Vegetarian

PB2 Thai Noodles takes several minutes to prepare.

PB2 Thai Noodles takes several minutes to cook.

PB2 Thai Noodles makes 2 servings.

The ingredients for PB2 Thai Noodles are:

1 8 oz. pkg tofu shirataki noodles
1/4 cup low-sodium soy sauce
1/4 cup vegetable broth
2 tbsp PB2 (4 tbsp powder, 2 tbsp water)
1 tbsp fresh lime juice
1 tsp garlic, minced
1 tsp fresh ginger, minced (or 1/2 teaspoon ground ginger)
1/2 tsp crushed red pepper
1 cup tempeh, chopped


1 red sweet pepper, seeded and cut into thin strips
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3 green onions, cut diagonally into 1/2-inch pieces
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1/4 cup fresh cilantro, chopped
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Lime wedges for garnish

Here is how you make PB2 Thai Noodles:

Directions:1. Rinse and dry noodles according to package instructions and set aside.2. In a medium saucepan, combine soy sauce, broth, peanut butter, lime juice, ginger, crushed red pepper. Cook over medium-low heat until peanut butter is melted.3. Add cooked pasta and toss to coat evenly.4. Stir in cooked tempeh, sweet red pepper, green onions and cilantro.5. Serve with lime wedges.Number of Servings: 2Recipe submitted by SparkPeople user MARYDAZ.

The nutritional information for PB2 Thai Noodles is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 284.6

• Total Fat: 11.8 g
• Cholesterol: 0.0 mg
• Sodium: 1,271.5 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 4.3 g
• Protein: 25.4 g